Seasonal Tasting Menu

Per Person $138 – Wine Pairing $77

* * * * * * *

First Course

Flauta

Ellis Farm’s Asparagus, Salsa Verde, Harissa, Heirloom Masa

André Delorme, Blanc De Blancs, Brut, Crémant de Bourgogne

Second Course

Avi’s Shrimp

Coconut Milk & Mustard Seed, Celery Root “Rice”, Boondi Crunch

Château Suduiraut, Lions de Suduiraut, Blanc Sec, 2023, Bordeaux

Third Course

Tetela

Joe’s Mushrooms, Butterfly Pea Masa, Prairie Fruits Farm’s Chevre, Mole Verde, Truffle

Domaine Curveux Guillaume, Mâcon-Fuissé, 2023, Bourgogne

* * * * * * *

Fourth Course

Fjellfisk Brown Trout

Pan Seared, Golden Beet & Lentil “Cassoulet”, Spicy Tomatoes, Tomato Tuille

A.J. Adam Im Pfarrgarten, Riesling Feinherb, 2023, Mosel

Or

Jake’s Lamb

Janie’s Mill Flatbread, Huitlacoche Aioli, Alpine Cheddar, Last Year/This Year’s Flowers

Ghiomo, Vigna Granda, Nebbiolo, 2023, Langhe

Or

Duck

Seared Breast, Confit Leg, Date-Shallot Purée, Rhubarb Agrodolce, Spring Onion

Bodegas Pinuaga, Nature Tempranillo, 2023, Castilla-La Mancha, Spain

* * * * * * *

Fifth Course

"Bowl Of Cereal"

Oaxacan Green Corn Panna Cotta, Carrot Cheong, Pecan Relish

Sixth Course

Raspberry

Matcha Chiffon Cake, Poached Rhubarb, Raspberry Caviar, Elderflower Gelée

Domaine Castéra, Jurançon, 2020, Pyrénées Béarnaises, France

Or

Chocolate

Strawberry Sorbetto, Mole Rojo, House Made Crème Fraîche, Guanaja Chocolate

Quady, Elysium, Black Muscat, 2023, California

* * * * * * *