Strawberry-Tomato Soup, Busan Crab, Jalapeno Vinaigrette, Cucumber
Oaxacan Green Grits, Rabbit Ham, Mushroom Ragôut, Farm Egg**
or
Janie’s Mill Red Fife Flour, Chive Blossom Ricotta, Lamb Jam, Summer Squash
Grilled Flat Iron, Confit Fingerlings, Salsa Bravas, Farm Egg**
Brown Sugar Braised Belly, Braised Greens, Sunchoke Cheddar Tart, Blueberry Glaze
A la Plancha, Pickled Zhoug, Spring Radish, Sea Beans, Miso Beurre Blanc
* * * * * * *
Cardamom Pâte Sablée, Raspberry Crémeux, Strawberries, Candied Rice Crispies
Rhubarb & Apple Compote, Bourbon Vanilla Gelato, Rhubarb Jam, Brown Sugar Streusel
or
German Chocolate Cake, Yuzu Curd, Honey Gel, Buckwheat Tuille
DINNER: THURSDAY - SUNDAY BEGINNING AT 5:30PM
BRUNCH: SUNDAY BRUNCH BEGINNING AT 10:30AM