North Pond Cafe Restaurant | 2610 N. Cannon Drive Chicago IL
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Dinner


First Courses

Sea Scallops, Apple
Browned Jumbo Sea Scallops, Apple-Green Tea Raviolo, Toasted Almond Butter, Apples, Pea Shoots
15

Parsnip, Prosciutto
Caramelized Parsnip-Apple Soup, Chicken Nuggets, Crisp Prosciutto, Rosemary
13

Egg, Caviar
Soft-Boiled Farm Egg, Golden Potato Puree, Spinach Coulis, Smoked Caviar, Croutons, Herbs
12

Quail, Quince
Rosemary-Basted Quail Roulade, Smoked Bacon French Lentils, Pineapple Quince Puree, Hedgehog Mushrooms, Frisée
13

Foie Gras, Huckleberry
Seared Foie Gras, Jerusalem Artichokes, Wild Huckleberries, Glazed Cipollini Onion, Gingersnaps
18

Alaskan Spot Prawns, Trout
Sweet Prawns à la Plancha, Winter Vegetables, Orange Tapioca Pearls, Smoked Rainbow Trout, Shrimp Bouillon
14


Salads

Heart of Palm, Pomegranate
Yellowfin Tuna and Amberjack Crudo and Tartare, Pomegranate Seeds and Sorbet, Fresh Heart of Palm, Sesame Tuile, Sprouts
12

Octopus, Mussels
Charred Baby Octopus, Marinated Mediterranean Mussels, Frisée-Piquillo Pepper Salad, Bacon Vinaigrette, Squid Ink
16

Lettuce, Pears
Baby Red Oak, Freckles Romaine Lettuces; Pumpkin Butter Crouton, Forelle and Bosc Pears, Baby Carrot, Pumpkin Seeds
12

Beets, Citrus
Forono and Candy-Striped Beets, Cauliflower Panna Cotta, Blood and Mandarin Oranges, Hazelnuts, Cress
15

Charcuterie, Condiments
Prosciutto, Coppa, Foie Gras Mousse, Soppressata, Shaved Lardo, Baby Arugula, Candied Pecans, Muscat-Fruit, Toast
17


Main Courses

Rockfish, Wild Rice
Pumpkin Seed-Crusted Filet, Wisconsin True Wild Rice, Apricots, Cauliflower Confetti, Carrot-Pumpkin Mole
35

Pork, Beans
Grilled Berkshire Loin, Braised Belly, Andouille Sausage; Cranberry-Black Bean Ragoût, Charred Peppers, Caramelized Figs, Jus
35

Root Vegetables, Pears
Rosemary-Root Vegetable Gratin, Grilled Leeks, Roasted Bosc Pears, Spinach, Asian Pears, Chestnuts, Parmesan, Pignolis
33

Beef, Parmesan
Charred Grassfed Flatiron Steak, Parmesan Cheese Flan, Broccoli, Piccolo Farro, Caramelized Shallot, Red Wine Syrup
35

Red Snapper, Sweet Potatoes
Grilled Gulf Snapper Filet, Bacon-Infused Sweet Potatoes, Roasted Apples, Brussels Sprouts, Beets, Hazelnuts
35

Squab, Truffle
Wild Wood Pigeon Breasts, Oregon Truffle Potato Gratin, Lacinato Kale, Cassis Pears, Glazed Onion
37

Black Bass, Apple
Poached Black Bass, Charred Frikeh Wheat, Butternut Squash, Golden Raisins, Purplette Onion, Celery, Apple Cider Broth
37

Wild Pheasant, Turnip
Sage-Roasted Breast, Cherry-Madeira Sausage, Apple-Pistachio Semolina, Glazed Golden Turnips, Hedgehog Mushrooms
39



Valentine's Day 2010

Seasonal Tasting

Dinner

Pastry & Cheese

Sunday Brunch

2610 N. Cannon Drive . Chicago . IL 60614
ph. 773 . 477 . 5845