Tasting Menu-$125 per guest / Optional Wine Pairing-$67 per guest
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We’ve chosen the wines on our list to best accompany the food we offer. The cuisine at North Pond relies on a combination of subtle, seasonal flavors, enhanced when paired with the appropriate wine. We honor the Arts and Crafts philosophy by attempting to focus on artisan producers who “craft” small lots of wine and understand the connection between the land and their goods. This method of winemaking results in wines of a character difficult to reproduce in another vineyard or region.
Open Our Current Wine List (PDF)$59 per guest
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Cocktails
Lillet Blonde, Sparkling Wine, Crème de Bergamot, Peach Bitters
The Hoppy Hour
Bourbon, Allspice Dram, Citra Hop Syrup, Lemon, Peychaud’s Bitters
Tangelicious
Diplomatico Blanco & Mantuano, St. James Rhum Agricole, Tangerine, Lime
Pimms & Plums
Pimms, Plum Infused Rye, Plum Bitters, Lime, Grapefruit Soda
La Fresa
Uruapan Rum, Acqua di Cedro, Beet Tepache, Grapefruit, Lime, Peychaud’s Bitters
The Professor
Pierre Ferrand Cognac, Lillet Blanc, Crème De Cacao, Lemon
Smoke & Mirrors
Alipus Mezcal, Red Wine Syrup, Bitters
“Corner” Cocktail